We want to enjoy our wonderful gastronomy by bike, knowing in depth the craftspeople of our food. We invite you to get closer to wine cellars, traditional restaurants, mills, ecological producers..., arriving on bike and tasting the food and the beverages that have given fame to these lands. At the table on bike!
Gastronomic
There are 5 items
The wine and fish route
This is a linear route, of 4 days of pedaling, for advanced cyclists, which begins in Logroño, the capital of La Rioja, and ends in the port of Bermeo, on the Basque coast. We broadly follow the GR-38, the wine and fish route, which recalls the...
Delicacies from Segovia
This is a 3-days long, circular route, for moderate cyclists, with smooth profiles and middle distances, and some km by sandy trails. But its main attraction is the food, and in particular three typical dishes from Segovia: 'parro' or...
Cheese from Casar de Caceres
This is a one-day, gastronomy, very easy route for families and beginners. This time we go to Extremadura, to Casar de Cáceres, famous for its cheeses, and especially his famous torta. The route follows the Silver Way and gets back by...
Wine and olive oil of Madrid
This is a 2-days, gastronomic route, very easy, for beginners and also adaptable to families, that runs along the valley of the Tajuña river. Our goal is to learn about its production of wine and olive oil. On the first day and thanks to...