Unterwegs auf dem Fahrrad möchten wir unsere wunderbare Küche genießen und die Menschen, die unser Essen herstellen, besser kennenlernen. Wir laden Euch ein, mit uns zu Weinkellern zu kommen, zu traditionellen Restaurants, zu Weinpressen, Ölpressen, ökologischen Erzeugern…. Zuerst möchten wir in die Pedale treten und danach die Speisen und Weine genießen, die diese Regionen berühmt gemacht haben. Auf dem Rad zum Tisch!
Gastronomie
Es gibt 5 Elemente
Die Wein- und Fischroute
This is a linear route, of 4 days of pedaling, for advanced cyclists, which begins in Logroño, the capital of La Rioja, and ends in the port of Bermeo, on the Basque coast. We broadly follow the GR-38, the wine and fish route, which recalls the...
Segovian Delikatessen
This is a 3-days long, circular route, for moderate cyclists, with smooth profiles and middle distances, and some km by sandy trails. But its main attraction is the food, and in particular three typical dishes from Segovia: 'parro' or...
Käse und Honig von den Picos de Europa
Here you have our first 'gastronomic' tour. This is a demanding, four-day ride, circular route, for advanced cyclists. Daily distances are short, but we face hard climbs both on dirty or paved roads, even we have a short ride on a...
Käse aus Casar de Caceres
This is a one-days, gastronomy, very easy route for families and beginners. This time we go to Extremadura, to Casar de Cáceres, famous for its cheeses, and especially his famous torta. The route follows the Silver Way and gets back by...